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US per capita fruit and vegetable consumption/utilization (pounds), 1976-2006
Item
1976
1986
1991
1992
1993
1994
1995
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
Growth 91-06
Avg. Growth per year 91-06
Growth 76-06
Avg. Growth per year 76-06
Fruit
Citrus
Fresh
28.5
24.2
24.5
23.6
24.0
20.2
24.9
26.1
25.5
23.8
24.6
25.7
26.6
20.0
23.8
23.8
22.0
23.2
-5.3%
-0.4%
-18.7%
-0.7%
Processed
102.4
95.3
85.5
74.1
88.9
86.4
84.6
95.1
92.5
95.8
93.8
94.1
90.2
84.4
84.0
83.9
78.3
71.1
-16.9%
-1.2%
-30.6%
-1.2%
Subtotal
131.0
119.5
110.0
97.7
112.9
106.7
109.5
121.3
118.0
119.6
118.4
119.8
116.9
104.4
107.8
107.7
100.3
94.3
-14.3%
-1.0%
-28.0%
-1.1%
Non-Citrus
Fresh
54.6
69.6
70.4
74.5
72.7
75.0
73.3
72.9
75.2
75.3
80.8
77.8
73.6
76.0
77.7
80.0
78.5
79.8
13.3%
0.8%
46.2%
1.3%
Processed
78.1
93.8
90.8
96.9
95.5
92.3
90.5
91.1
98.2
90.6
93.0
95.6
91.0
94.6
95.2
95.8
100.9
98.4
8.4%
0.5%
26.1%
0.8%
Subtotal
132.6
163.4
161.2
171.4
168.2
167.3
163.7
164.0
173.4
165.9
173.8
173.4
164.6
170.7
172.9
175.8
179.4
178.2
10.6%
0.7%
34.4%
1.0%
All Fruits
Fresh
83.1
93.8
94.9
98.1
96.8
95.2
98.1
99.1
100.8
99.0
105.4
103.5
100.3
96.0
101.4
103.8
100.5
103.0
8.5%
0.5%
23.9%
0.7%
Processed
180.5
189.1
176.3
171.1
184.4
178.8
175.1
186.2
190.7
186.5
186.8
189.7
181.2
179.1
179.2
179.7
179.2
169.5
-3.8%
-0.3%
-6.1%
-0.2%
Fruit Total
263.6
282.9
271.2
269.1
281.1
273.9
273.3
285.3
291.5
285.5
292.2
293.1
281.5
275.1
280.6
283.5
279.7
272.5
0.5%
0.0%
3.4%
0.1%
Vegetables
Vegetables,* Excluding Potatoes
Fresh
114.7
132.7
142.0
149.4
153.8
161.1
156.3
163.5
168.9
163.9
171.6
177.1
175.5
176.5
177.3
178.3
179.0
183.9
29.5%
1.7%
60.3%
1.6%
Processed
119.3
119.4
135.4
132.5
133.8
132.6
132.2
130.6
128.8
129.0
127.8
127.0
119.5
123.9
125.4
127.0
129.5
119.4
-11.8%
-0.8%
0.1%
0.0%
Subtotal
234.0
252.1
277.4
281.9
287.6
293.7
288.5
294.1
297.7
292.9
299.3
304.1
295.0
300.4
302.6
305.3
308.5
303.3
9.3%
0.6%
29.6%
0.9%
Potatoes
Fresh
49.4
48.8
50.2
48.3
50.1
49.6
49.2
49.9
47.3
46.9
47.7
47.1
46.6
44.3
46.9
45.8
42.4
37.3
-25.7%
-2.0%
-24.5%
-0.9%
Processed
75.8
77.1
83.9
81.6
86.6
87.1
87.7
95.1
90.5
90.8
88.5
90.8
92.2
87.8
91.4
88.9
83.2
86.1
2.6%
0.2%
13.6%
0.4%
Subtotal
125.2
125.9
134.1
129.9
136.7
136.7
136.9
145.0
137.8
137.7
136.2
137.9
138.8
132.1
138.3
134.7
125.6
123.4
-8.0%
-0.6%
-1.4%
0.0%
All Vegetables
Fresh
164.1
181.5
192.2
197.7
203.9
210.7
205.5
213.4
216.2
210.8
219.3
224.2
222.1
220.8
224.2
224.1
221.4
221.2
15.1%
0.9%
34.8%
1.0%
Processed
195.1
196.5
219.3
214.1
220.4
219.7
219.9
225.7
219.3
219.8
216.3
217.8
211.7
211.7
216.8
215.9
212.7
205.5
-6.3%
-0.4%
5.3%
0.2%
Vegetable Total
359.2
378.0
411.5
411.8
424.3
430.4
425.4
439.1
435.5
430.6
435.5
442.0
433.8
432.5
440.9
440.0
434.1
426.7
3.7%
0.2%
18.8%
0.6%
Fruits and Vegetables
Fresh
247.2
275.3
287.1
295.8
300.7
305.9
303.7
312.5
316.9
309.8
324.6
327.7
322.4
316.8
325.6
327.9
321.9
324.2
12.9%
0.8%
31.1%
0.9%
Processed
375.6
385.6
395.6
385.2
404.8
398.5
395.0
411.9
410.0
406.2
403.0
407.5
392.9
390.8
396.0
395.7
391.9
375.0
-5.2%
-0.4%
-0.1%
0.0%
Grand Total
622.8
660.9
682.7
680.9
705.5
704.3
698.6
724.4
726.9
716.1
727.7
735.2
715.3
707.6
721.5
723.5
713.8
699.2
2.4%
0.2%
12.3%
0.4%
*USDA reports only aggregate sweet potato and mushroom consumption. Fresh and processed sweet potato and mushroom utilization estimated based on normal market allocations. Only 75% of sweet potato per capita utilization is included since the remainder is for non-human uses. Dry beans and lentils are also excluded.
Sources: Economic Research Service, USDA, Fruit and Tree Nuts Situation and Outlook Yearbook, and Vegetables and Specialties Situation and Outlook Yearbook, various years.
