Zoho Sheet - Copy of 2006FVPCConsumptionJuly2008FinalforWeb

US per capita fruit and vegetable consumption/utilization (pounds), 1976-2006
Item	1976	1986	1991	1992	1993	1994	1995	1996	1997	1998	1999	2000	2001	2002	2003	2004	2005	2006	Growth 91-06	Avg. Growth per year 91-06	Growth 76-06	Avg. Growth per year 76-06
Fruit
Citrus
Fresh	28.5	24.2	24.5	23.6	24.0	20.2	24.9	26.1	25.5	23.8	24.6	25.7	26.6	20.0	23.8	23.8	22.0	23.2	-5.3%	-0.4%	-18.7%	-0.7%
Processed	102.4	95.3	85.5	74.1	88.9	86.4	84.6	95.1	92.5	95.8	93.8	94.1	90.2	84.4	84.0	83.9	78.3	71.1	-16.9%	-1.2%	-30.6%	-1.2%
Subtotal	131.0	119.5	110.0	97.7	112.9	106.7	109.5	121.3	118.0	119.6	118.4	119.8	116.9	104.4	107.8	107.7	100.3	94.3	-14.3%	-1.0%	-28.0%	-1.1%

Non-Citrus
Fresh	54.6	69.6	70.4	74.5	72.7	75.0	73.3	72.9	75.2	75.3	80.8	77.8	73.6	76.0	77.7	80.0	78.5	79.8	13.3%	0.8%	46.2%	1.3%
Processed	78.1	93.8	90.8	96.9	95.5	92.3	90.5	91.1	98.2	90.6	93.0	95.6	91.0	94.6	95.2	95.8	100.9	98.4	8.4%	0.5%	26.1%	0.8%
Subtotal	132.6	163.4	161.2	171.4	168.2	167.3	163.7	164.0	173.4	165.9	173.8	173.4	164.6	170.7	172.9	175.8	179.4	178.2	10.6%	0.7%	34.4%	1.0%

All Fruits
Fresh	83.1	93.8	94.9	98.1	96.8	95.2	98.1	99.1	100.8	99.0	105.4	103.5	100.3	96.0	101.4	103.8	100.5	103.0	8.5%	0.5%	23.9%	0.7%
Processed	180.5	189.1	176.3	171.1	184.4	178.8	175.1	186.2	190.7	186.5	186.8	189.7	181.2	179.1	179.2	179.7	179.2	169.5	-3.8%	-0.3%	-6.1%	-0.2%
Fruit Total	263.6	282.9	271.2	269.1	281.1	273.9	273.3	285.3	291.5	285.5	292.2	293.1	281.5	275.1	280.6	283.5	279.7	272.5	0.5%	0.0%	3.4%	0.1%
Vegetables
Vegetables,* Excluding Potatoes
Fresh	114.7	132.7	142.0	149.4	153.8	161.1	156.3	163.5	168.9	163.9	171.6	177.1	175.5	176.5	177.3	178.3	179.0	183.9	29.5%	1.7%	60.3%	1.6%
Processed	119.3	119.4	135.4	132.5	133.8	132.6	132.2	130.6	128.8	129.0	127.8	127.0	119.5	123.9	125.4	127.0	129.5	119.4	-11.8%	-0.8%	0.1%	0.0%
Subtotal	234.0	252.1	277.4	281.9	287.6	293.7	288.5	294.1	297.7	292.9	299.3	304.1	295.0	300.4	302.6	305.3	308.5	303.3	9.3%	0.6%	29.6%	0.9%

Potatoes
Fresh	49.4	48.8	50.2	48.3	50.1	49.6	49.2	49.9	47.3	46.9	47.7	47.1	46.6	44.3	46.9	45.8	42.4	37.3	-25.7%	-2.0%	-24.5%	-0.9%
Processed	75.8	77.1	83.9	81.6	86.6	87.1	87.7	95.1	90.5	90.8	88.5	90.8	92.2	87.8	91.4	88.9	83.2	86.1	2.6%	0.2%	13.6%	0.4%
Subtotal	125.2	125.9	134.1	129.9	136.7	136.7	136.9	145.0	137.8	137.7	136.2	137.9	138.8	132.1	138.3	134.7	125.6	123.4	-8.0%	-0.6%	-1.4%	0.0%

All Vegetables
Fresh	164.1	181.5	192.2	197.7	203.9	210.7	205.5	213.4	216.2	210.8	219.3	224.2	222.1	220.8	224.2	224.1	221.4	221.2	15.1%	0.9%	34.8%	1.0%
Processed	195.1	196.5	219.3	214.1	220.4	219.7	219.9	225.7	219.3	219.8	216.3	217.8	211.7	211.7	216.8	215.9	212.7	205.5	-6.3%	-0.4%	5.3%	0.2%
Vegetable Total	359.2	378.0	411.5	411.8	424.3	430.4	425.4	439.1	435.5	430.6	435.5	442.0	433.8	432.5	440.9	440.0	434.1	426.7	3.7%	0.2%	18.8%	0.6%
Fruits and Vegetables
Fresh	247.2	275.3	287.1	295.8	300.7	305.9	303.7	312.5	316.9	309.8	324.6	327.7	322.4	316.8	325.6	327.9	321.9	324.2	12.9%	0.8%	31.1%	0.9%
Processed	375.6	385.6	395.6	385.2	404.8	398.5	395.0	411.9	410.0	406.2	403.0	407.5	392.9	390.8	396.0	395.7	391.9	375.0	-5.2%	-0.4%	-0.1%	0.0%
Grand Total	622.8	660.9	682.7	680.9	705.5	704.3	698.6	724.4	726.9	716.1	727.7	735.2	715.3	707.6	721.5	723.5	713.8	699.2	2.4%	0.2%	12.3%	0.4%
*USDA reports only aggregate sweet potato and mushroom consumption. Fresh and processed sweet potato and mushroom utilization estimated based on normal market allocations. Only 75% of sweet potato per capita utilization is included since the remainder is for non-human uses. Dry beans and lentils are also excluded.
Sources: Economic Research Service, USDA, Fruit and Tree Nuts Situation and Outlook Yearbook, and Vegetables and Specialties Situation and Outlook Yearbook, various years.

Copy of 2006FVPCConsumptionJuly2008FinalforWeb

PerCapitaConsumption2006