| US per capita fruit and vegetable consumption/utilization (pounds), 1976-2006 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Item |
1976 |
1986 |
1991 |
1992 |
1993 |
1994 |
1995 |
1996 |
1997 |
1998 |
1999 |
2000 |
2001 |
2002 |
2003 |
2004 |
2005 |
2006 |
Growth 91-06 |
Avg. Growth per year 91-06 |
Growth 76-06 |
Avg. Growth per year 76-06 |
|
| Fruit |
|
| Citrus |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Fresh |
28.5 |
24.2 |
24.5 |
23.6 |
24.0 |
20.2 |
24.9 |
26.1 |
25.5 |
23.8 |
24.6 |
25.7 |
26.6 |
20.0 |
23.8 |
23.8 |
22.0 |
23.2 |
-5.3% |
-0.4% |
-18.7% |
-0.7% |
|
| Processed |
102.4 |
95.3 |
85.5 |
74.1 |
88.9 |
86.4 |
84.6 |
95.1 |
92.5 |
95.8 |
93.8 |
94.1 |
90.2 |
84.4 |
84.0 |
83.9 |
78.3 |
71.1 |
-16.9% |
-1.2% |
-30.6% |
-1.2% |
|
| Subtotal |
131.0 |
119.5 |
110.0 |
97.7 |
112.9 |
106.7 |
109.5 |
121.3 |
118.0 |
119.6 |
118.4 |
119.8 |
116.9 |
104.4 |
107.8 |
107.7 |
100.3 |
94.3 |
-14.3% |
-1.0% |
-28.0% |
-1.1% |
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Non-Citrus |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Fresh |
54.6 |
69.6 |
70.4 |
74.5 |
72.7 |
75.0 |
73.3 |
72.9 |
75.2 |
75.3 |
80.8 |
77.8 |
73.6 |
76.0 |
77.7 |
80.0 |
78.5 |
79.8 |
13.3% |
0.8% |
46.2% |
1.3% |
|
| Processed |
78.1 |
93.8 |
90.8 |
96.9 |
95.5 |
92.3 |
90.5 |
91.1 |
98.2 |
90.6 |
93.0 |
95.6 |
91.0 |
94.6 |
95.2 |
95.8 |
100.9 |
98.4 |
8.4% |
0.5% |
26.1% |
0.8% |
|
| Subtotal |
132.6 |
163.4 |
161.2 |
171.4 |
168.2 |
167.3 |
163.7 |
164.0 |
173.4 |
165.9 |
173.8 |
173.4 |
164.6 |
170.7 |
172.9 |
175.8 |
179.4 |
178.2 |
10.6% |
0.7% |
34.4% |
1.0% |
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| All Fruits |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Fresh |
83.1 |
93.8 |
94.9 |
98.1 |
96.8 |
95.2 |
98.1 |
99.1 |
100.8 |
99.0 |
105.4 |
103.5 |
100.3 |
96.0 |
101.4 |
103.8 |
100.5 |
103.0 |
8.5% |
0.5% |
23.9% |
0.7% |
|
| Processed |
180.5 |
189.1 |
176.3 |
171.1 |
184.4 |
178.8 |
175.1 |
186.2 |
190.7 |
186.5 |
186.8 |
189.7 |
181.2 |
179.1 |
179.2 |
179.7 |
179.2 |
169.5 |
-3.8% |
-0.3% |
-6.1% |
-0.2% |
|
| Fruit Total |
263.6 |
282.9 |
271.2 |
269.1 |
281.1 |
273.9 |
273.3 |
285.3 |
291.5 |
285.5 |
292.2 |
293.1 |
281.5 |
275.1 |
280.6 |
283.5 |
279.7 |
272.5 |
0.5% |
0.0% |
3.4% |
0.1% |
|
| Vegetables |
|
| Vegetables,* Excluding Potatoes |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Fresh |
114.7 |
132.7 |
142.0 |
149.4 |
153.8 |
161.1 |
156.3 |
163.5 |
168.9 |
163.9 |
171.6 |
177.1 |
175.5 |
176.5 |
177.3 |
178.3 |
179.0 |
183.9 |
29.5% |
1.7% |
60.3% |
1.6% |
|
| Processed |
119.3 |
119.4 |
135.4 |
132.5 |
133.8 |
132.6 |
132.2 |
130.6 |
128.8 |
129.0 |
127.8 |
127.0 |
119.5 |
123.9 |
125.4 |
127.0 |
129.5 |
119.4 |
-11.8% |
-0.8% |
0.1% |
0.0% |
|
| Subtotal |
234.0 |
252.1 |
277.4 |
281.9 |
287.6 |
293.7 |
288.5 |
294.1 |
297.7 |
292.9 |
299.3 |
304.1 |
295.0 |
300.4 |
302.6 |
305.3 |
308.5 |
303.3 |
9.3% |
0.6% |
29.6% |
0.9% |
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Potatoes |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Fresh |
49.4 |
48.8 |
50.2 |
48.3 |
50.1 |
49.6 |
49.2 |
49.9 |
47.3 |
46.9 |
47.7 |
47.1 |
46.6 |
44.3 |
46.9 |
45.8 |
42.4 |
37.3 |
-25.7% |
-2.0% |
-24.5% |
-0.9% |
|
| Processed |
75.8 |
77.1 |
83.9 |
81.6 |
86.6 |
87.1 |
87.7 |
95.1 |
90.5 |
90.8 |
88.5 |
90.8 |
92.2 |
87.8 |
91.4 |
88.9 |
83.2 |
86.1 |
2.6% |
0.2% |
13.6% |
0.4% |
|
| Subtotal |
125.2 |
125.9 |
134.1 |
129.9 |
136.7 |
136.7 |
136.9 |
145.0 |
137.8 |
137.7 |
136.2 |
137.9 |
138.8 |
132.1 |
138.3 |
134.7 |
125.6 |
123.4 |
-8.0% |
-0.6% |
-1.4% |
0.0% |
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| All Vegetables |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Fresh |
164.1 |
181.5 |
192.2 |
197.7 |
203.9 |
210.7 |
205.5 |
213.4 |
216.2 |
210.8 |
219.3 |
224.2 |
222.1 |
220.8 |
224.2 |
224.1 |
221.4 |
221.2 |
15.1% |
0.9% |
34.8% |
1.0% |
|
| Processed |
195.1 |
196.5 |
219.3 |
214.1 |
220.4 |
219.7 |
219.9 |
225.7 |
219.3 |
219.8 |
216.3 |
217.8 |
211.7 |
211.7 |
216.8 |
215.9 |
212.7 |
205.5 |
-6.3% |
-0.4% |
5.3% |
0.2% |
|
| Vegetable Total |
359.2 |
378.0 |
411.5 |
411.8 |
424.3 |
430.4 |
425.4 |
439.1 |
435.5 |
430.6 |
435.5 |
442.0 |
433.8 |
432.5 |
440.9 |
440.0 |
434.1 |
426.7 |
3.7% |
0.2% |
18.8% |
0.6% |
|
| Fruits and Vegetables |
|
| Fresh |
247.2 |
275.3 |
287.1 |
295.8 |
300.7 |
305.9 |
303.7 |
312.5 |
316.9 |
309.8 |
324.6 |
327.7 |
322.4 |
316.8 |
325.6 |
327.9 |
321.9 |
324.2 |
12.9% |
0.8% |
31.1% |
0.9% |
|
| Processed |
375.6 |
385.6 |
395.6 |
385.2 |
404.8 |
398.5 |
395.0 |
411.9 |
410.0 |
406.2 |
403.0 |
407.5 |
392.9 |
390.8 |
396.0 |
395.7 |
391.9 |
375.0 |
-5.2% |
-0.4% |
-0.1% |
0.0% |
|
| Grand Total |
622.8 |
660.9 |
682.7 |
680.9 |
705.5 |
704.3 |
698.6 |
724.4 |
726.9 |
716.1 |
727.7 |
735.2 |
715.3 |
707.6 |
721.5 |
723.5 |
713.8 |
699.2 |
2.4% |
0.2% |
12.3% |
0.4% |
|
| *USDA reports only aggregate sweet potato and mushroom consumption. Fresh and processed sweet potato and mushroom utilization estimated based on normal market allocations. Only 75% of sweet potato per capita utilization is included since the remainder is for non-human uses. Dry beans and lentils are also excluded. |
|
| Sources: Economic Research Service, USDA, Fruit and Tree Nuts Situation and Outlook Yearbook, and Vegetables and Specialties Situation and Outlook Yearbook, various years. |
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|