Zoho Sheet

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http://thepacker.com/Chat---Desmond-O-Rourke/FreshTalkBlog.aspx?articleid=931550&authorid=117&categoryid=122&feedid=264date 1/--Continued
Crop	2004	2005	2006	2007	2008
		----- Pounds, farm-weight -----

Apples, all	50.6	45.1	50.8	49.8	48.6
Fresh	18.8	16.7	17.7	16.4	16.2
Canning	4.5	4.2	4.2	4	4.4
Freezing	0.9	0.7	0.9	0.9	0.7
Juice	25.3	22.3	26.4	27.2	25.7
Dried	0.7	0.7	1	0.9	0.9
Other processed	0.4	0.5	0.6	0.5	0.8

Grapes, all	47.7	56.5	49.8	52.5	51.3
Fresh	7.8	8.6	7.6	8	8.5
Canning	0.2	0.2	0.1	0.1	0.2
Juice	4.3	5.8	5.1	6.5	5.3
Dried (raisins)	6.4	7	7.4	7	7.1
Wine	29	34.9	29.6	30.9	30.2

Bananas, fresh	25.8	25.2	25.1	26	25.1

Oranges, all	84.5	80.8	74.3	69.7	56.9
Fresh	11.7	11.9	11.7	11.9	10.8
Juice 2/	72.8	68.9	62.6	57.7	46.1

Grapefruit, all	10.1	6.2	5.5	7.2	7.5
Fresh	4.1	2.6	2.3	2.8	3.2
Juice	5.9	3.6	3.2	4.3	4.4

Lemons, all	6.5	7.2	7.9	6.4	5.2
Fresh	3.1	2.9	4.2	2.8	2
Juice	3.4	4.3	3.8	3.6	3.2

Other citrus, all 3/	6.5	6.6	6.8	6.5	6.9
Fresh	4.6	4.6	4.9	4.9	5.3
Juice	1.9	2	1.9	1.5	1.6

Peaches, all 4/ 5/	9.4	8.9	8.1	8.9	8.8
Fresh	5.1	4.8	4.6	4.5	5.1
Canning	3.6	3.3	2.9	3.5	3
Freezing	0.7	0.7	0.6	0.9	0.7

Pears, all 5/	5.5	5.2	5.6	5.4	5.4
Fresh	3	2.9	3.2	3.1	3.1
Canning	2.5	2.3	2.4	2.3	2.2

Cherries, all	1.8	1.7	2	2.1	1.9
Fresh	1	0.9	1.1	1.2	1
Canning	0.2	0.2	0.1	0.1	0.1
Freezing	0.6	0.6	0.8	0.8	0.7

Strawberries	7	7.7	7.9	7.6	8.1
Fresh	5.5	5.8	6.1	6.3	6.5
Freezing	1.5	1.9	1.7	1.4	1.6

Pineapples, all	12.9	13.5	14	12.6	13.5
Fresh	4.4	4.9	5.2	5	5.1
Canning	4.5	4.8	4.8	4.3	4.4
Juice	4	3.9	4	3.2	4

Olives, canned	1.3	1.5	0.8	1.5	0.9
Avocados, fresh	3.1	3.5	3.6	3.5	3.8

Other noncitrus, all	11.4	11.4	11.5	11.7	11.6
Fresh 6/	5.7	5.4	5.7	5.8	5.8
Canning 7/	0.2	0.2	0.1	0.2	0.2
Freezing 8/	0.8	1	0.9	0.9	0.9
Juice 9/	2.4	2.5	2.7	2.7	2.9
Dried 10/	2.2	2.3	2.1	2.1	1.8

Subtotal, all	284	281	273.6	271.3	255.3
Fresh	103.8	100.8	103.1	102.3	101.4
Canning	16.9	16.6	15.5	16	15.4
Freezing	4.5	4.9	4.8	4.8	4.6
Juice	120.1	113.2	109.6	106.8	93.1
Dried	9.3	10	10.5	10	9.8

Tree nuts, all 11/	3.5	2.6	3.3	3.5	3.5
Almonds	0.9	0.6	1	1.2	1.3
Pecans	0.5	0.4	0.4	0.4	0.5
Walnuts	0.5	0.3	0.5	0.4	0.5
Others 12/	1.6	1.2	1.3	1.4	1.2

Total, all items	287.5	283.6	276.9	274.9	258.8
Citrus	107.6	100.9	94.5	89.7	76.5
Noncitrus & nuts	179.9	182.8	182.4	185.2	182.3
1/ Data may not match other tables due to rounding. Year reflects end of harvest for citrus and beginning year of harvest for noncitrus. 2/ Method for calculating orange
juice changed in 1987. 3/ Includes tangerines, tangelos, other madarins, and limes. 4/ Includes nectarines. 5/ Does not include small quantities of dried and other
processed products. 6/ Includes apricots, blueberries, cranberries, kiwifruit, mangoes, papayas, and plums and prunes. 7/ Includes apricots and plums and prunes.
8/ Includes blackberries, blueberries, raspberries, boysenberries, loganberries and apricot. 9/ Includes prunes and cranberries. Estimates for cranberries begin in 1989.
10/ Includes apricots, dates, figs, peaches, pears, and plums and prunes. 11/ Shelled basis. 12/ Includes hazelnuts, macadamias, pistachios, Brazil nuts, cashews,
and mixed nuts.

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