| http://thepacker.com/Chat---Desmond-O-Rourke/FreshTalkBlog.aspx?articleid=931550&authorid=117&categoryid=122&feedid=264date 1/--Continued |
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| Crop |
2004 |
2005 |
2006 |
2007 |
2008 |
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----- Pounds, farm-weight ----- |
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| Apples, all |
50.6 |
45.1 |
50.8 |
49.8 |
48.6 |
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| Fresh |
18.8 |
16.7 |
17.7 |
16.4 |
16.2 |
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| Canning |
4.5 |
4.2 |
4.2 |
4 |
4.4 |
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| Freezing |
0.9 |
0.7 |
0.9 |
0.9 |
0.7 |
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| Juice |
25.3 |
22.3 |
26.4 |
27.2 |
25.7 |
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| Dried |
0.7 |
0.7 |
1 |
0.9 |
0.9 |
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| Other processed |
0.4 |
0.5 |
0.6 |
0.5 |
0.8 |
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| Grapes, all |
47.7 |
56.5 |
49.8 |
52.5 |
51.3 |
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| Fresh |
7.8 |
8.6 |
7.6 |
8 |
8.5 |
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| Canning |
0.2 |
0.2 |
0.1 |
0.1 |
0.2 |
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| Juice |
4.3 |
5.8 |
5.1 |
6.5 |
5.3 |
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| Dried (raisins) |
6.4 |
7 |
7.4 |
7 |
7.1 |
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| Wine |
29 |
34.9 |
29.6 |
30.9 |
30.2 |
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| Bananas, fresh |
25.8 |
25.2 |
25.1 |
26 |
25.1 |
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| Oranges, all |
84.5 |
80.8 |
74.3 |
69.7 |
56.9 |
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| Fresh |
11.7 |
11.9 |
11.7 |
11.9 |
10.8 |
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| Juice 2/ |
72.8 |
68.9 |
62.6 |
57.7 |
46.1 |
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| Grapefruit, all |
10.1 |
6.2 |
5.5 |
7.2 |
7.5 |
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| Fresh |
4.1 |
2.6 |
2.3 |
2.8 |
3.2 |
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| Juice |
5.9 |
3.6 |
3.2 |
4.3 |
4.4 |
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| Lemons, all |
6.5 |
7.2 |
7.9 |
6.4 |
5.2 |
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| Fresh |
3.1 |
2.9 |
4.2 |
2.8 |
2 |
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| Juice |
3.4 |
4.3 |
3.8 |
3.6 |
3.2 |
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| Other citrus, all 3/ |
6.5 |
6.6 |
6.8 |
6.5 |
6.9 |
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| Fresh |
4.6 |
4.6 |
4.9 |
4.9 |
5.3 |
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| Juice |
1.9 |
2 |
1.9 |
1.5 |
1.6 |
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| Peaches, all 4/ 5/ |
9.4 |
8.9 |
8.1 |
8.9 |
8.8 |
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| Fresh |
5.1 |
4.8 |
4.6 |
4.5 |
5.1 |
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| Canning |
3.6 |
3.3 |
2.9 |
3.5 |
3 |
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| Freezing |
0.7 |
0.7 |
0.6 |
0.9 |
0.7 |
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| Pears, all 5/ |
5.5 |
5.2 |
5.6 |
5.4 |
5.4 |
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| Fresh |
3 |
2.9 |
3.2 |
3.1 |
3.1 |
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| Canning |
2.5 |
2.3 |
2.4 |
2.3 |
2.2 |
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| Cherries, all |
1.8 |
1.7 |
2 |
2.1 |
1.9 |
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| Fresh |
1 |
0.9 |
1.1 |
1.2 |
1 |
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| Canning |
0.2 |
0.2 |
0.1 |
0.1 |
0.1 |
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| Freezing |
0.6 |
0.6 |
0.8 |
0.8 |
0.7 |
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| Strawberries |
7 |
7.7 |
7.9 |
7.6 |
8.1 |
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| Fresh |
5.5 |
5.8 |
6.1 |
6.3 |
6.5 |
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| Freezing |
1.5 |
1.9 |
1.7 |
1.4 |
1.6 |
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| Pineapples, all |
12.9 |
13.5 |
14 |
12.6 |
13.5 |
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| Fresh |
4.4 |
4.9 |
5.2 |
5 |
5.1 |
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| Canning |
4.5 |
4.8 |
4.8 |
4.3 |
4.4 |
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| Juice |
4 |
3.9 |
4 |
3.2 |
4 |
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| Olives, canned |
1.3 |
1.5 |
0.8 |
1.5 |
0.9 |
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| Avocados, fresh |
3.1 |
3.5 |
3.6 |
3.5 |
3.8 |
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| Other noncitrus, all |
11.4 |
11.4 |
11.5 |
11.7 |
11.6 |
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| Fresh 6/ |
5.7 |
5.4 |
5.7 |
5.8 |
5.8 |
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| Canning 7/ |
0.2 |
0.2 |
0.1 |
0.2 |
0.2 |
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| Freezing 8/ |
0.8 |
1 |
0.9 |
0.9 |
0.9 |
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| Juice 9/ |
2.4 |
2.5 |
2.7 |
2.7 |
2.9 |
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| Dried 10/ |
2.2 |
2.3 |
2.1 |
2.1 |
1.8 |
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| Subtotal, all |
284 |
281 |
273.6 |
271.3 |
255.3 |
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| Fresh |
103.8 |
100.8 |
103.1 |
102.3 |
101.4 |
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| Canning |
16.9 |
16.6 |
15.5 |
16 |
15.4 |
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| Freezing |
4.5 |
4.9 |
4.8 |
4.8 |
4.6 |
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| Juice |
120.1 |
113.2 |
109.6 |
106.8 |
93.1 |
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| Dried |
9.3 |
10 |
10.5 |
10 |
9.8 |
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| Tree nuts, all 11/ |
3.5 |
2.6 |
3.3 |
3.5 |
3.5 |
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| Almonds |
0.9 |
0.6 |
1 |
1.2 |
1.3 |
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| Pecans |
0.5 |
0.4 |
0.4 |
0.4 |
0.5 |
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| Walnuts |
0.5 |
0.3 |
0.5 |
0.4 |
0.5 |
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| Others 12/ |
1.6 |
1.2 |
1.3 |
1.4 |
1.2 |
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| Total, all items |
287.5 |
283.6 |
276.9 |
274.9 |
258.8 |
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| Citrus |
107.6 |
100.9 |
94.5 |
89.7 |
76.5 |
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| Noncitrus & nuts |
179.9 |
182.8 |
182.4 |
185.2 |
182.3 |
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| 1/ Data may not match other tables due to rounding. Year reflects end of harvest for citrus and beginning year of harvest for noncitrus. 2/ Method for calculating orange |
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| juice changed in 1987. 3/ Includes tangerines, tangelos, other madarins, and limes. 4/ Includes nectarines. 5/ Does not include small quantities of dried and other |
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| processed products. 6/ Includes apricots, blueberries, cranberries, kiwifruit, mangoes, papayas, and plums and prunes. 7/ Includes apricots and plums and prunes. |
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| 8/ Includes blackberries, blueberries, raspberries, boysenberries, loganberries and apricot. 9/ Includes prunes and cranberries. Estimates for cranberries begin in 1989. |
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| 10/ Includes apricots, dates, figs, peaches, pears, and plums and prunes. 11/ Shelled basis. 12/ Includes hazelnuts, macadamias, pistachios, Brazil nuts, cashews, |
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| and mixed nuts. |
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